Comparing a recipe book published in 1938 with a later edition in 1990 is an interesting exercise. Cooking instructions in the 1938 The Boston Cooking-School Cook Book by Fannie Merritt Farmer are very abbreviated. Those in the 1990 edition seem excessive. The ingredients are the almost the same for muffins. Plain Muffins (1938) Ingredients Get the … Continue reading Take a look at vintage cookbooks