“Making your own lacto-fermented goods like sauerkraut, kimchi, and hot sauce is easy! Join us for the second workshop of our summer series: pickles!,” invites Island Farm on Roanoke Island. Owen Sullivan of Hay Point Fermentation will teach the ins-and-outs of making lacto-fermented, old-fashioned pickles. This type of food preservation method was used by traditional … Continue reading Pickle-making workshop set at Island Farm