Windsor man feeds those in need after deadly tornado

Published 8:10 am Sunday, August 9, 2020

: William Cofield checks on the chicken legs that were part of his grilling effort on Thursday morning near Windsor. Cofield and a group of volunteers served up lunch for free to those impacted locally by Tuesday’s deadly storm in Bertie County. Cal Bryant photo

Getting your Trinity Audio player ready...

By Cal Bryant, Roanoke-Chowan News-Herald

Sometimes it’s best to just follow your heart.

That’s exactly what William Cofield of Windsor did on Thursday . . . firing up his charcoal cooker and slow-roasting chicken, sausage, hot dogs and a huge pan of baked beans to serve for free to anyone impacted by Hurricane Isaias and its accompanying tornado that left widespread damage in its wake in Bertie County.

Get the latest headlines sent to you

The cooker and serving table, staffed by several volunteers, were set up between the ABC Store and Abrams Barbecue located along US 13/17 south of Windsor. Abrams still bore the marks left by the hurricane/tornado as one of its catering trucks remains on its side, toppled by the high winds.

“The Lord laid this on my heart; people here are suffering after losing all they had in that tornado,” said Cofield, who was joined at the grill by his colleague Eric Reid.

“We just decided this was the right thing to do right now,” Cofield continued. “We set up the grill and went to work cooking.”

Cofield admitted to having another inspiration.

“This is what my granddaddy use to do,” he said. “He was always giving back to others. So I felt the need to follow in his footsteps.

“I just want to put a smile on somebody’s face,” Cofield added.

Hot dogs and red sausage are prepared to be bagged as part of the free lunch. Cal Bryant photo

Cofield said his original idea was to just grill some hot dogs and bag them up with chips and a soft drink.

“I put it out on Facebook and the replies were more than I thought,” he noted. “So I decided to add more food, to include the chicken and the sausage.”

He added that some of the food was donated; the remainder was paid for out of his pocket.

“We set up this morning around 10:30 and fired up the grill,” Cofield said as he carefully turned the chicken over the fire. “We’re just waiting for 12 o’clock to get here; that’s when we told everyone that we would have everything ready.”

And, right on cue, a vehicle pulled close to become the first in the drive-through pick-up line . . . all courtesy of a man with a simple vision to help those in need.

This article originally appeared in the Roanoke-Chowan News-Herald.

READ ABOUT MORE NEWS AND EVENTS HERE.

RECENT HEADLINES: