Mariner’s Menu: An award-winning take on shrimp and grits

By Vanda Lewis, North Carolina Sea Grant This is the award-winning shrimp and grits recipe from Chef Fabian Botta of Ruddy Duck Tavern in Morehead City. He won the 2012 People’s Choice award at the annual Cooking with the Chefs program, which is part of the N.C. Seafood Festival. Shrimp and Creamy Pumpkin Grits with Braised Pork and Sweet Potato … Continue reading Mariner’s Menu: An award-winning take on shrimp and grits