Day at the Docks has added a new event for Friday, September 17, 2021. Seafood under the Stars delivers a chef-prepared five-course dinner featuring locally sourced seafood and the work of Chef Amy Hakola of Wild Flour Kitchens. The event starts at 6:30 p.m. with light hors d’oeuvres at the Hatteras Village Civic Center. Get … Continue reading New event added to Day at the Docks schedule