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Labor Day weekend signals the end of summer and the last, for the season, of the Hatteras Village Community Fish Fry, a local tradition since 1940.

Linda O’Neal sends a big thank you to the 50 volunteers who used 540 pounds of cabbage, 32 dozen eggs, 240 lemons, 32 gallons of mayonnaise, 950 pounds of potato salad, 240 pounds of corn meal, 120 pounds of sugar and 120 pounds of pancake mix along with the 6,300 fish filets that were washed, salted, breaded and fried to serve visitors and local residents each Saturday evening.

Visitors, including 158 first time attendees, represented 25 states, Germany, Canada and the U.S. Virgin Islands.

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