The Hatteras Village Waterfowl Festival opened with “Fin, Feather and Bourbon.” The dinner event for almost 100 gold pass holders featured tables laden with beautifully displayed delicacies for small plates. On Friday night, Feb. 22, featured food offerings from local chef Dee Callahan, included tuna poke and Hatteras style crab cakes for fin; chicken skewers … Continue reading Hatteras Village Waterfowl Festival kicked off with a grand dinner event