Scup summer harvest starts May 1

Published 4:48 pm Tuesday, April 30, 2019

North Carolina Marine Fisheries Proclamation FF-15-2019 sets the harvest period and limits for the commercial scup summer harvest period, north of Cape Hatteras.

The proclamation is effective 12:01 a.m. on May 1.

Scup size limit is 9 inches.

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Harvest limit is 100 pounds of scup per trip.

This commercial harvest period will close at 6 p.m. on Sept. 30 or when the quota is reached, whichever occurs first.

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Scup summer harvest starts May 1

More On the Water

Graveyard of the Atlantic museum sets reopening date

First Flight secondary schools take first place in NC Renewable Energy Challenge

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