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Try out this cute and fruity “rabbit” snack that kids can help make. This recipe from the Chickasaw Nation Get Fresh! Nutrition Education Program makes one pear rabbit.

Ingredients:

3 canned pear halves

1 tablespoon raisin

Directions:

1. Wash hands; get out ingredients and utensils.
2. Place two pear halves, flat side down, on a small plate to make the body.
3. Use butter knife to cut a tail, ears and feet from another pear half. Add each part to the body.
4. Use butter knife to cut one raisin in half and place on small end for eyes.
5. Enjoy your pear rabbit!

Notes:

Adults: If cooking with kids, use can opener, open pear halves and discard sharp edged lid.

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