Mariner’s Menu: Grilled shrimp in the shell
Published 2:05 pm Thursday, August 17, 2023
Looking for an easy way to prepare shrimp? Give this recipe for grilled shrimp a try!
- 2 pounds fresh jumbo shrimp, head and shell on
- garlic salt
- black pepper, freshly ground
- ¼ cup olive oil
- 1 stick butter, melted
- lemon wedges
Heat grill to medium-high.
Rinse shrimp under cold water and pat dry.
In a shallow pan, add shrimp and season with salt and pepper. Add oil and toss well. Remove shrimp from pan, draining excess oil and place on grill. Cook for about 3 minutes. Turn shrimp and repeat, cooking until done. Serve with melted butter, and lemon wedges.
DID YOU KNOW?
Contributed by Vanda Lewis, North Carolina Sea Grant